Our Menu
Our cuisine is born from the meeting of Emilian tradition and high-quality ingredients, carefully selected and prepared with passion. On our menu, you'll find typical local dishes, homemade fresh pasta, seasonal specialties, and recipes designed to highlight the authentic flavors of our land.
Alongside beloved classics like tortellini in broth, crispy borlenghi, and dishes featuring truffle and mushrooms, we serve grilled meats from our in-house braceria and homemade bread baked in a wood-fired oven, just as tradition demands.
To complete the experience, we offer a selection of local wines, thoughtfully chosen to complement every dish and let you discover the territory through the glass as well.
Our menu follows the rhythm of the seasons but always stays true to our philosophy: honest, generous, and made with heart.
Download the Menu
Appetizers
First Courses
Main Courses
Desserts
Wines
(+39) 059 987075