Whether you're looking for a relaxing stay or a sporty experience immersed in nature, we are ready to personalize your visit according to your needs.
From tailor-made dinners and tasting experiences to outdoor activities and moments of pure relaxation, you'll find the perfect balance between tradition, comfort, and adventure.
The visit to the Acetaia del Parco is an authentic and engaging experience, blending tradition, flavor, and history. An educational tour into the secrets of Balsamic vinegar, with a final tasting and the opportunity to purchase local products
Since 1966, the Rosola Dairy has been enhancing mountain traditions by producing Parmigiano Reggiano from the Vacca Bianca Modenese, an indigenous breed at risk.
The Museum of the Chestnut Tree and Borlengo offers an indoor and outdoor museum path dedicated to the history of the chestnut and the tradition of borlengo
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