The restaurant

In the heart of a genuine land, far from the chaos of big cities, our restaurant is a tribute to traditional local cuisine.

Each dish is born from time-honored recipes, reinterpreted with passion and deep respect for the gastronomic heritage of our region: handmade tortellini, prepared just like grandma used to; mushrooms foraged from nearby woods, the stars of fragrant, comforting recipes; crispy borlenghi, as thin as tradition demands, best enjoyed with a glass of Lambrusco; and grilled meats, slowly cooked to bring out every nuance of flavor.

Every detail is designed to make you feel at home — from the scent of freshly baked bread to the warmth of our attentive yet informal service. Here, tradition and simplicity come together in a family-like atmosphere, where every meal becomes a special moment.

Take a Look at the Menu